Order Cajun for lunch

Our New Orleans favorite gumbo is made with okra, onions, and celery add in the roux for richness. We grill sausage, shrimp, and Dungeness crab legs in our Cajun garlic sauce.

A buttery roux with Cajun spices, add grilled onions, bell peppers, sausage, and crawfish tails for amazing succulents. 

Incredibly tasty and spice complements of our Spicy Garlic sauce with jumbo shrimp, onions, bell peppers, okra and tomatoes.

This delicious rice is loaded with seafood, such as shrimp, scallops, and crawfish tails, add in grilled onion, bell peppers, and sausage covered with cranberry remoulade sauce. 

This delicious grit dish is loaded with seafood, such as shrimp, scallops, and crawfish tails, add in grilled onion, bell peppers, and sausage covered with cranberry remoulade sauce. 

A creole culinary masterpiece with our original recipe voodoo sauce filled with spicy and tangy flavor grilled over alligator tail, onions, bell peppers and sausage. 

Ready for a seafood explosion? This bowl features clams, mussels, shrimp, and crawfish grilled in Spicy Garlic sauce over linguine.   

This dish is a labor of love as it takes all day to prepare to perfection.  We add smoked turkey meat and Cajun spices to our beans and slow cook them. We grill sausage in our Spicy Garlic sauce to pour over the beans. 

This dish is far from dirty and has as much flavor an all the other Creole dishes. We add Cajun spices with rich and grilled shrimp, crawfish tails, onions, and sausage for an amazing taste and to add some flavors contrast we top with cranberry remoulade sauce.

A creamy Cajun sauce with crawfish tails, spinach, onions, garlic, sausage, and sun-dried tomatoes over linguine.